Soak the strawberries in carbonated water for 5 minutes, wash thoroughly and cut off the stems. Place in a container with a lid and freeze in the freezer for 1 hour.
Strawberry Ice Cream
Strawberry Ice Cream
- Makes6 servings (12 balls) - 600 g
- Prep Time20 min
- Waiting Time4 hr
- Resting Time5 hr
- Total Time9 hr 20 min
- Calories130
- Made withSplenda Granulated
Ingredients
- 200 g strawberries
- 1 packet of light cream (200 ml)
- 120 g Splenda Granulated (15 full tsp)
Nutrition Info Per Serving
- % Daily Value*
- Energy130 kcal166.67%
- Total Fat10.10 g12.95%
- Total Carbohydrate24.17 g8.79%
- Fibre0.66 g2.36%
- Protein0.89 g1.78%
Instructions
1
2
At the end of 1 hour, take the strawberries out of the freezer and wait for 3-5 minutes, then put them in a mixer and mash them completely. Add the Splenda Granulated and mix for a further 1-2 minutes.
3
Pour the mixture into a large bowl and add the cold cream you have just taken out of the fridge. Blend until smooth.
4
Place in the freezer for 1 hour, then remove and mix again. Repeat this process 3 times at 1 hour intervals. After the 3rd process, place in a storage container and place in the freezer for at least 5 hours, then remove from the freezer.
Your Strawberry Ice Cream with Splenda is ready to serve, enjoy!
* If sugar was used instead of Splenda, 1 serving would be 150 calories!
Made with
Splenda Granulated Sweetener
