Add milk, cream, semolina, corn starch, flour and Splenda Granulated Sweetener into a deep pot.
Ashta Cream
Ashta Cream
- Makes770 g (25 tbsp)
- Total Time25 min
- Calories40
- Made withSplenda Granulated
Ingredients
- 2 + ½ cups light milk (625 ml)
- ½ cup cream (100 ml) (18% fat)
- 3 tbsp semolina (40 g)
- 2 tbsp wheat flour (40 g)
- 2 tbsp corn starch (30 g)
- 2 tbsp butter (30 g)
- 1 tsp rose water
- 14 g Splenda Granulated (10 full tsp)
Nutrition Info Per Serving
- % Daily Value*
- Energy40 kcal51.28%
- Total Fat1.77 g2.27%
- Total Carbohydrate5.41 g1.97%
- Fibre0.11 g0.39%
- Protein1.35 g2.7%
Instructions
1
2
Boil over medium heat, whisking continuously.
3
When it starts to boil and the cream gets a thick consistency, remove from the stove. Add butter and rose water.
4
Pour the cream mixture into a glass bowl and cover with cling film.
5
Keep refrigerated until ready to use.
6
Ashta cream with Splenda is ready, bon appetit!
Once the ashta cream has cooled sufficiently, you can use it in your pastries.
* If sugar was used instead of Splenda, 1 tablespoon would be 50 calories!
Made with
Splenda Granulated Sweetener
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