Cut the banana into small pieces and mix it with the eggs and cinnamon. Mix it into a smooth batter with a blender.
Banana Pancakes
Banana Pancakes
- Makes2 servings
- Total Time15 min
- Calories254
- Made withSplenda Granulated Sweetener
Ingredients
- 1 large banana
- 2 medium eggs
- 1 teaspoon of cinnamon
- 20 g of unsalted walnuts
- 20 g of margarine
- 1 teaspoon of SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy254 kcal325.64%
- Total Fat18.00 g23.08%
- of which saturates3.10 g1.13%
- Total Carbohydrate15.00 g5.45%
- of which sugars8.60 g3.13%
- Protein6.30 g12.6%
- Salt0.19 g0.07%
Instructions
1
2
Heat the margarine in a non-stick coating pan and fry 3 or 4 pancakes in 5 minutes. Flip the pancakes halfway. Cut the walnuts and serve them with the pancakes. If desired, sprinkle some extra Splenda Granulated on top of the pancakes.
Made with
Splenda Granulated Sweetener
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