Dissolve the starch in a bowl by adding some milk.
Mahalabia (Middle Eastern Milk Pudding)
Mahalabia (Middle Eastern Milk Pudding)
- Makes4 servings
- Total Time20 min
- Calories180
- Made withSplenda Granulated Sweetener
Ingredients
- 1 lt light milk (4 cups)
- 4 tablespoons starch (32 g)
- 1 tablespoon butter / margarine / coconut oil (14 g)
- 1 teaspoon rose water
- 12 full teaspoons (heaped) SPLENDA® Granulated (12 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy180 kcal230.77%
- Total Fat6.45 g8.27%
- Total Carbohydrate22.20 g8.07%
- Fibre0.16 g0.57%
- Protein16.07 g32.14%
Instructions
1
2
Put the remaining milk, starchy milk mixture and Splenda Granulated in a pot and cook over medium heat while stirring.
3
Turn the boiling mahalabia to low heat and add rose water and butter.
4
Refrigerate for at least 2 hours.
5
You can decorate your ready-to-serve mahalabia with hazelnuts, walnuts or pistachios.
* If sugar was used instead of Splenda, 1 portion calorie would be 240 calories!
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
