Add flour and Splenda Granulated to saucepan, turn on heat. After 1-2 minutes, add milk and start whipping while you continue cooking over medium heat.
Magnolia
Magnolia
- Makes4 servings
- Prep Time30 min
- Calories250
- Made withSplenda Granulated Sweetener
Ingredients
- 1 tablespoon flour (25 g)
- 100 ml cream
- 1 egg yolk
- Half a pack of vanillin
- 200 ml milk
- ½ tablespoon butter
- Half a pack of baby biscuits (80 g)
- 1 medium banana OR 3 medium strawberries
- 2 teaspoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy250 kcal320.51%
- Total Fat16.20 g20.77%
- Total Carbohydrate27.00 g9.82%
- Fibre1.70 g6.07%
- Protein5.70 g11.4%
Instructions
1
2
While the pudding starts to boil, transfer 1-2 tablespoon of the pudding to another bowl, add 1 egg yolk and mix.
3
Pour the mixture back into the saucepan and continue cooking for 2-3 minutes. Add half a tablespoon of butter and remove the saucepan from the heat.
4
Whisk the pudding until it cools down.
5
Blend the 100 ml cream you kept in the refrigerator for 4-5 minutes until smooth.
6
Add the whipped cream to the cooled down pudding and mix gently.
7
Blend the biscuits and place to the bottom of the serving cups. Add half of the pudding. Place the fruits on the sides. Repeat the process.
8
Blend the biscuits and place to the bottom of the serving cups. Add half of the pudding. Place the fruits on the sides. Repeat the process.
Recommended to keep in the refrigerator for a night before serving.
Made with
Splenda Granulated Sweetener
