Name: Oatmeal Truffles
Prep time: 10 min
Ingredients: 80 g rolled oats; 12 pitted dates; 80 g almonds; 20 g cocoa powder; 1 teaspoon SPLENDA® Granulated

Oatmeal Truffles

Makes20 truffles
Prep Time10 min
Calories55
Made withSplenda Granulated Sweetener

Ingredients

80 g rolled oats
12 pitted dates
80 g almonds
20 g cocoa powder
1 teaspoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy55 kcal70.51%
Total Fat2.40 g3.08%
of which saturates0.30 g0.11%
Total Carbohydrate8.00 g2.91%
of which sugars3.40 g1.24%
Fibre1.70 g6.07%
Protein1.70 g3.4%
Salt1.00 g0.36%

Instructions

1

Place the dates in a bowl covered with warm water and let it soak for 15 minutes.

2

In a food processor, place the almonds and rolled oats. Mix into a fine powder.

3

Drain dates from the water and add them to the food processor along with cocoa powder and Splenda Granulated. Mix until a smooth dough is formed. Cover the dough with cling film and let it rest in the refrigerator for 10 minutes.

4

Roll small balls with the dough and serve covered with unsweetened cocoa powder.

Made with