Spray a large pan with low fat cooking spray, heat and fry the bacon, celery and carrot for 3-4 minutes.
Minestrone Soup
Minestrone Soup
- Makes4 servings
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Calories1107
- Made withSplenda Granulated Sweetener
Ingredients
- 3 sticks celery, chopped
- 4 rashers lean back bacon, chopped
- 1 carrot, peeled and diced
- 1.5 L hot vegetable stock
- 1 x 400 g can chopped tomatoes
- 110 g small pasta shapes or macaroni
- 150 g cabbage, finely shredded
- Pinch of salt ground pepper
- 2 tablespoons SPLENDA® Granulated
For serving
- 4 tablespoons grated parmesan cheese to serve (optional)
Nutrition Info Per Serving
- % Daily Value*
- Energy1107 kcal1419.23%
- Total Fat10.80 g13.85%
- of which saturates3.80 g1.38%
- Total Carbohydrate29.50 g10.73%
- of which sugars7.30 g2.65%
- Fibre4.10 g14.64%
- Protein14.60 g29.2%
- Salt6.00 g2.18%
Instructions
1
2
Add the stock, tomatoes and pasta.
3
Bring to the boil, cover and simmer for 20 minutes until the pasta is cooked.
4
Season with salt and pepper.
5
Add the cabbage. Cook for a further 3 minutes.
6
Add Splenda Granulated and stir in until dissolved.
7
Serve hot sprinkled with parmesan cheese if liked.
Made with
Splenda Granulated Sweetener
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