Name: Vanilla Sweet Cream Cold Brew
Prep time: 10 min
Total time: 12 h 10 min
Ingredients: 1 teacup ground coffee powder (130 g); 3 teacups of drinking water (360 ml); ½ teacup boiled water (60 ml); 1 tsp vanilla extract; 10 Splenda Sweet Minis; 1 teacup of light milk (120 ml); 2 tbsp of light cream; 1 tbsp vanilla syrup

Vanilla Sweet Cream Cold Brew

Makes1 glass (1 serving - 300 ml )
Prep Time10 min
Waiting Time12 hr
Total Time12 hr 10 min
Calories92
Made withSplenda Sweet Minis

Ingredients

For Cold Brew

1 teacup ground coffee powder (130 g)
3 teacups of drinking water (360 ml)

For vanilla syrup

½ teacup boiled water (60 ml)
1 tsp vanilla extract
10 Splenda Sweet Minis

For the milk and cream mixture

1 teacup of light milk (120 ml)
2 tbsp of light cream
1 tbsp vanilla syrup

Nutrition Info Per Serving
% Daily Value*
Energy92 kcal117.95%
Total Fat3.93 g5.04%
Total Carbohydrate7.26 g2.64%
Fibre0.20 g0.71%
Protein4.92 g9.84%

Instructions

1. step

1

For cold brew; put 130 grams of coffee powder in a french press, add 360 ml of boiled drinking water, mix and leave to brew for 12 hours. Then strain.

2. step

2

For vanilla syrup; Add 10 Splenda Sweet Minis and 1 teaspoon of vanilla extract to ½ teacup (60 ml) of boiled drinking water, mix and set aside.

3. step

3

For the milk and cream mixture; Put 1 teacup of light milk in a large glass or jar, add 2 tablespoons of light cream and 1 tablespoon of the vanilla syrup you have prepared. With the help of a whisk, whisk for 2-3 minutes until the cream opens a little.

4

Take a large serving glass and put ice to fill the glass; add 2 tablespoons of the vanilla syrup you have prepared on it. Then fill your cold brew coffee, which has been brewed for 12 hours, to 2/3 of the glass. Add the last milk and cream mixture to cover the glass.

Vanilla Sweet Cream Cold Brew made with Splenda Sweet Minis is ready, bon appetit!

* If sugar was used instead of Splenda, 1 cup would be 286 calories!

1 porsiyon = 1 bardak

Made with