Add the butter to a saucepan and melt it.
Turkish Fake Chicken Breast Pudding
Turkish Fake Chicken Breast Pudding
- Makes4 servings
- Prep Time20 min
- Waiting Time2 hr
- Total Time2 hr 20 min
- Calories267
- Made withSplenda Granulated
Ingredients
- 60 g butter
- 100 g wheat flour
- 500 ml light milk
- 1 teaspoon wheat starch (5 g)
- 1 teaspoon vanilla extract
- Cinnamon (on top)
- 9 full teaspoon Splenda Granulated (17 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy267 kcal342.31%
- Total Fat12.60 g16.15%
- Total Carbohydrate31.44 g11.43%
- Fibre0.69 g2.46%
- Protein6.96 g13.92%
Instructions
1
2
Add the flour and roast the flour by stirring constantly with a whisk.
3
Set aside half a tea glass of milk.
4
Add milk and Splenda Granulated to the pot.
5
Add the wheat starch into the milk you set aside and mix it well with a spoon to make a solution and add it into the mixture on the stove. Continue stirring until it boils and thickens.
6
When removed from the stove, add the vanilla and whisk well with a mixer.
7
Sprinkle water on a square Borcam with your hands and pour the custard you have prepared and spread it evenly on all sides.
8
When your dessert is slightly warm, cool it well in the refrigerator.
9
Slice and serve sprinkled with cinnamon powder. Your Turkish Fake Chicken Breast Pudding with Splenda is ready, bon appetit!
* If sugar was used instead of Splenda, 1 serving would be 425 calories!
Made with
Splenda Granulated Sweetener
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