Sweet Chilli Sauce

Sweet Chilli Sauce

  • Makes1 small jar (140 g)
  • Total Time40 min
  • Calories15
  • Made withSplenda Granulated Sweetener


    • 5 medium-sized chilli peppers
    • 3 cloves of garlic
    • 2 tea glass rice vinegar or white vinegar
    • ½ tea glass water
    • 2 teaspoons wheat starch (8 g)
    • 1 tablespoon of water
    • A pinch of salt
    • 14 g SPLENDA® Granulated (14 heaped teaspoons)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy15 kcal19.23%
    • Total Fat0.02 g0.03%
    • Total Carbohydrate2.64 g0.96%
    • Fibre0.10 g0.36%
    • Protein0.14 g0.28%



    Always start the process using gloves.


    Cut the stems off the peppers, cut them in half, remove the seeds and cut into 2-3 large pieces.


    Peel the garlic cloves, put them in a food processor with the chillies and 1 teacup vinegar and run it.


    Place the chilli ingredients in a small sauce pan, add the remaining vinegar, water and Splenda Granulated and cook over low heat for 10 minutes, stirring constantly.


    Open 2 teaspoons of starch in a small bowl by adding 1 tablespoon of water. Add 1-2 tablespoons of the sauce in the pot and mix.


    Add the starch into the sauce pot, stir while stirring to avoid lumps.


    Remove the sauce from the stove after 1-2 minutes. When it cools down, put it in a bottle or jar. Keep it in the refrigerator.

    Note: 1 portion = 1 tablespoon = 10 g

    Made with

    Splenda Granulated Sweetener

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