Name: Sweet Chilli Sauce
Total time: 40 min
Ingredients: 5 medium-sized chilli peppers; 3 cloves of garlic; 2 tea glass rice vinegar or white vinegar; ½ tea glass water; 2 teaspoons wheat starch (8 g); 1 tablespoon of water; A pinch of salt; 14 g SPLENDA® Granulated (14 heaped teaspoons)

Sweet Chilli Sauce

Makes1 small jar (140 g)
Total Time40 min
Calories15
Made withSplenda Granulated Sweetener

Ingredients

5 medium-sized chilli peppers
3 cloves of garlic
2 tea glass rice vinegar or white vinegar
½ tea glass water
2 teaspoons wheat starch (8 g)
1 tablespoon of water
A pinch of salt
14 g SPLENDA® Granulated (14 heaped teaspoons)

Nutrition Info Per Serving
% Daily Value*
Energy15 kcal19.23%
Total Fat0.02 g0.03%
Total Carbohydrate2.64 g0.96%
Fibre0.10 g0.36%
Protein0.14 g0.28%

Instructions

1

Always start the process using gloves.

2

Cut the stems off the peppers, cut them in half, remove the seeds and cut into 2-3 large pieces.

3

Peel the garlic cloves, put them in a food processor with the chillies and 1 teacup vinegar and run it.

4

Place the chilli ingredients in a small sauce pan, add the remaining vinegar, water and Splenda Granulated and cook over low heat for 10 minutes, stirring constantly.

5

Open 2 teaspoons of starch in a small bowl by adding 1 tablespoon of water. Add 1-2 tablespoons of the sauce in the pot and mix.

6

Add the starch into the sauce pot, stir while stirring to avoid lumps.

7

Remove the sauce from the stove after 1-2 minutes. When it cools down, put it in a bottle or jar. Keep it in the refrigerator.

Note: 1 portion = 1 tablespoon = 10 g

Made with