Saffron Kunafa Nests

Saffron Kunafa Nests

  • Makes12 servings
  • Prep Time45 min
  • Cook Time10 min
  • Total Time55 min
  • Calories164
  • Made withSplenda Granulated Sweetener


    • 250 g kunafa dough, defrosted
    • 250 g low fat yoghurt
    • 2 tablespoons slivered pistachios
    • 4 tablespoons SPLENDA® Granulated, blended to a powder

    For the syrp

    • ½ cup water
    • 5 strands of saffron
    • 8 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy164 kcal210.26%
    • Total Fat1.20 g1.54%
    • of which saturates0.50 g0.18%
    • Total Carbohydrate1.90 g0.69%
    • of which sugars1.60 g0.58%
    • Fibre0.10 g0.36%
    • Protein1.50 g3%
    • Salt52.00 g18.91%



    Preheat oven to 170°C and  roll the kunafa strands into each mould of the muffin tray. Bake in the oven for 10 minutes until they are golden in colour. Remove and cool.


    Make the sugar syrup by boiling water and Splenda Granulated together for 5 minutes. Leave to cool slightly. Add saffron strands and mix.


    For the topping, combine together the low fat yoghurt and  powdered Splenda Granulated.


    Drizzle one teaspoon of the  Splenda Granulated syrup over each kunafa nest and leave to soak for 5 minutes. Dollop low fat yoghurt inside each nest and drizzle a little more syrup.


    Garnish with slivered pistachios and serve.

    Made with

    Splenda Granulated Sweetener

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