Put the teabags, Splenda Sweet Minis, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water.
Red Tea and Cinnamon Fruit Punch
Red Tea and Cinnamon Fruit Punch
- Makes5 servings
- Prep Time10 min
- Calories34
- Made withSplenda Sweet Minis
Ingredients
- 2 x Redbush tea bags
- 6 cloves
- 1 cinnamon stick
- 600 ml boiling water
- 300 ml pomegranate juice
- 3 SPLENDA® Sweet Minis
To decorate
- 1 plum, stoned and sliced
- Lemon wedge
Nutrition Info Per Serving
- % Daily Value*
- Energy34 kcal43.59%
- Total Fat0.10 g0.13%
- of which saturates0.00 g0%
- Total Carbohydrate8.00 g2.91%
- of which sugars8.00 g2.91%
- Fibre0.00 g0%
- Protein0.10 g0.2%
- Salt0.00 g0%
Instructions
1
2
Leave to infuse until cold.
3
Strain the tea into a serving jug and pour in the pomegranate juice.
