Take wheat starch, salt and cacao to a sauce pan and mix.
Quick Creamy Chocolate Pudding
Quick Creamy Chocolate Pudding
- Makes4 servings
- Total Time15 min
- Calories173
- Made withSplenda Granulated Sweetener
Ingredients
- 2 cup milk (500 ml)
- 2 tablespoons wheat starch (50 g)
- 1 teaspoon vanilla extract (5 ml)
- 2 tablespoons cocoa (15 g)
- 1 teaspoon butter (14 g)
- Pinch of salt
- 8 teaspoons SPLENDA® Granulated (8 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy173 kcal221.79%
- Total Fat7.50 g9.62%
- Total Carbohydrate22.40 g8.15%
- Fibre0.30 g1.07%
- Protein4.90 g9.8%
Instructions
1
2
Add milk to the mix and turn on the heat.
3
When it heats up, add vanilla extract and Splenda Granulated to the mix and keep stirring until it starts to boil.
4
When the right consistency is reached, take it off the stove and portion to the bowls or cups of your preference.
5
You can enjoy the delicacy after cooling off in the refrigerator for 1-2 hours.
Made with
Splenda Granulated Sweetener
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