• Makes10 servings
  • Prep Time1 hr
  • Calories122
  • Made withSplenda Granulated Sweetener


    • 170 g semolina
    • 60 g flour
    • ½ packet of dry yeast
    • 1 teaspoon of salt
    • 1.5 cups of warm water (450 ml)
    • ½ teaspoon of baking soda

    For inner filling

    • 100 g cheese
    • ½ teaspoon cinnamon
    • 20 g chopped walnuts
    • 1 teaspoon SPLENDA® Granulated (0.5 g)

    For syrup

    • Half a glass of water (100 ml)
    • 2-3 drops of lemon juice
    • 8 teaspoons of SPLENDA® Granulated (4 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy122 kcal156.41%
    • Total Fat3.40 g4.36%
    • Total Carbohydrate18.00 g6.55%
    • Fibre1.10 g3.93%
    • Protein4.50 g9%



    Mix the semolina, flour, yeast and salt in a bowl. Add warm water to it. Cover and ferment for 45 minutes.


    Dissolve baking soda in 1 tablespoon of water and add it to the fermented mixture.


    Add pancake-size dough to the heated pan with the help of a scoop and cook it until it turns colour from top to bottom.


    Mix cheese, walnuts, cinnamon and Splenda for the filling.


    Put 1 teaspoon of dough between the cooked pancakes.


    Boil Splenda and water for syrup. When it starts to boil, add lemon juice to it.


    Put the stuffed pancakes on a serving plate and drizzle syrup on them.


    If you wish, you can decorate it with walnut pieces.

    Your low calorie Qatayef is ready! Bon appetit.

    Made with

    Splenda Granulated Sweetener

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