Put the cleaned and squared pumpkin into the pot.
Pumpkin Dessert
Pumpkin Dessert
- Makes4 servings
- Total Time40 min
- Calories98
- Made withSplenda Granulated
Ingredients
- 500 g pumpkin (cleaned, cut)
- 1 tea glass of drinking water
- 12 full teaspoons Splenda Granulated (8 g)
- 1 tea glass of walnut pieces for the top
Nutrition Info Per Serving
- % Daily Value*
- Energy98 kcal125.64%
- Total Fat5.73 g7.35%
- Total Carbohydrate8.68 g3.16%
- Fibre3.08 g11%
- Protein2.65 g5.3%
Instructions
1
2
Add 12 teaspoons Splenda Granulated to 1 teacup of drinking water and stir until dissolved.
3
Pour the mixture evenly over the pumpkins in the pot and cook over low heat until the pumpkins are soft enough to prick with a fork.
4
Set the cooked pumpkins aside to cool, then sprinkle with the walnut pieces.
Pumpkin Dessert prepared with Splenda Granulated is ready, bon appetit!
* If sugar was used instead of Splenda, 1 serving would be 167 calories!
Made with
Splenda Granulated Sweetener
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