Remove the pomegranate seeds and place them in a deep bowl. Crush the seeds in a mortar and pestle to extract the juice.

Put the pomegranate seeds in a pot, add 400 ml of drinking water and cook over medium heat until boiling.

Strain the boiling and coloured pomegranate tea with the help of a strainer and transfer it to the serving glasses.

Add 2 Splenda Sweet Minis for one cup and mix.

Pomegranate tea prepared with Splenda Stevia is ready, bon appetit!

* If sugar was used instead of Splenda, 1 cup would be 42 calories!