Oatmeal Pancake

Oatmeal Pancake

  • Makes16 pieces
  • Prep Time15 min
  • Calories22
  • Made withSplenda Granül


    • 1 egg
    • Half a glass of light milk (120 g)
    • 1 tsp skimmed milk powder
    • ½ tsp baking soda
    • 1 tsp vanilla extract
    • 1 cup oat flour (60 g)
    • ½ packet baking powder (5 g)
    • 1 tsp melted butter (5 g)
    • 1.5 tbsp Splenda Granulated (20 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy22 kcal28.21%
    • Total Fat0.60 g0.77%
    • Total Carbohydrate2.42 g0.88%
    • Fibre0.51 g1.82%
    • Protein1.01 g2.02%



    In a mixing bowl, whisk the eggs, baking soda, milk powder and Splenda Granulated with a whisk until creamy.


    Add the milk, vanilla extract, melted butter and sifted oat flour and whisk for a while.


    Finally add the baking powder and mix gently without whisking.


    Cook the pancakes in a non-stick pancake pan over medium heat.

    Your pancakes prepared with Splenda Granulated are ready, bon appetit!

    * If sugar was used instead of Splenda Granulated, 1 of them would be 29 calories.

    Made with

    Splenda Granulated Sweetener

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