Oatmeal Diet Cake

Oatmeal Diet Cake

  • Makes8 servings (8 triangular slices)
  • Prep Time15 min
  • Calories90
  • Made withSplenda Granulated Sweetener


    • 1 cup of rolled oatmeal (100 g)
    • 4 dates
    • 1 tablespoon coconut oil (10 g)
    • ½ lemon juice and lemon zest
    • 1 heaped teaspoon SPLENDA® Granulated (1 g)

    For the topping

    • 120 g labneh cheese
    • ½ teaspoon grated lemon peel
    • 2 heaped teaspoons SPLENDA® Granulated (2 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy90 kcal115.38%
    • Total Fat4.48 g5.74%
    • Total Carbohydrate10.20 g3.71%
    • Fibre1 g3.57%
    • Protein0.83 g1.66%



    Soak the dates in boiling water until soft, remove the seeds and mash them with a fork. Add coconut oil, lemon juice, lemon zest and Splenda Granulated and whisk well.


    Grind the oatmeal into flour in a rondo. Add it into the date mixture, mix it and spread it on a mould covered with greaseproof paper with a spatula.


    In another bowl, add labneh, lemon zest and 2 g Splenda Granulated. Mix. Spread over the oat mixture.


    Refrigerate for at least 2 hours.


    You can add lemon zest on your Oatmeal Diet Cake and serve. Bon appétit!

    * If sugar was used instead of Splenda, the calorie content of 1 portion would be 103 calories!

    Made with

    Splenda Granulated Sweetener

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