Soak the dates in boiling water until soft, remove the seeds and mash them with a fork. Add coconut oil, lemon juice, lemon zest and Splenda Granulated and whisk well.
Oatmeal Diet Cake
Oatmeal Diet Cake
- Makes8 servings (8 triangular slices)
- Prep Time15 min
- Calories90
- Made withSplenda Granulated Sweetener
Ingredients
- 1 cup of rolled oatmeal (100 g)
- 4 dates
- 1 tablespoon coconut oil (10 g)
- ½ lemon juice and lemon zest
- 1 heaped teaspoon SPLENDA® Granulated (1 g)
For the topping
- 120 g labneh cheese
- ½ teaspoon grated lemon peel
- 2 heaped teaspoons SPLENDA® Granulated (2 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy90 kcal115.38%
- Total Fat4.48 g5.74%
- Total Carbohydrate10.20 g3.71%
- Fibre1 g3.57%
- Protein0.83 g1.66%
Instructions
1
2
Grind the oatmeal into flour in a rondo. Add it into the date mixture, mix it and spread it on a mould covered with greaseproof paper with a spatula.
3
In another bowl, add labneh, lemon zest and 2 g Splenda Granulated. Mix. Spread over the oat mixture.
4
Refrigerate for at least 2 hours.
5
You can add lemon zest on your Oatmeal Diet Cake and serve. Bon appétit!
* If sugar was used instead of Splenda, the calorie content of 1 portion would be 103 calories!
Made with
Splenda Granulated Sweetener