In a mixing bowl, cream together the butter, egg, vanilla extract, and Splenda Granulated. Add the remaining ingredients and mix until a dough forms.
Oatmeal Cookies
Oatmeal Cookies
- Makes18 pieces
- Prep Time15 min
- Baking Time18 min
- Total Time33 min
- Calories157
- Made withSplenda Granulated
Ingredients
- 100 g butter (softened at room temperature)
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups oat flour (150 g)
- 1.5 cups rolled oats (125 g)
- 1 pinch baking soda
- 1 pinch salt
- ½ teaspoon cinnamon
- 1 cup dried raisins (150 g)
- ½ cup chopped walnuts (60 g)
- 1 cup Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy157 kcal201.28%
- Total Fat8.21 g10.53%
- Total Carbohydrate14.24 g5.18%
- Fibre2.56 g9.14%
- Protein2.92 g5.84%
Instructions
1
2
Shape the dough into walnut-sized balls and place them spaced apart on a baking tray.
3
Bake in a preheated oven for 18 minutes. Let cool for 5–10 minutes before serving.
The oatmeal cookies made with Splenda Granulated are ready—enjoy!
* If sugar were used instead of Splenda, each cookie would be 188 calories!
Made with
Splenda Granulated Sweetener
