Add 500 ml milk, 8 grams Splenda Granulated and 4 grams skimmed milk powder to a saucepan and turn the heat on over medium heat. Cook by stirring with a whisk until the Splenda Granulated dissolves and the milk boils. After the milk boils, turn the heat down and add ½ teaspoon of baking powder. Stir constantly to prevent overflowing. Then add ½ teaspoon of baking soda and boil for 1 hour over low heat, stirring occasionally.
Milk Jam (Dulce de leche)
Milk Jam (Dulce de leche)
- Makes260 g (1 medium jar)
- Prep Time5 min
- Cook Time1 hr
- Waiting Time12 hr
- Total Time13 hr 5 min
- Calories15.92
- Made withSplenda Granulated
Ingredients
- 500 ml light milk
- 8 tsp skimmed dry milk powder (4 g)
- ½ tsp baking powder
- ½ tsp baking soda
- 16 tsp Splenda Granulated (8 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy15.92 kcal20.41%
- Total Fat1.65 g2.12%
- Total Carbohydrate422.5 g153.64%
- Fibre0.05 g0.18%
- Protein15.92 g31.84%
Instructions
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After 1 hour, remove it from the stove, transfer it to a jar and let it cool down a little at room temperature. Although the consistency is liquid, it will thicken the next day. Then put it in the refrigerator and leave it for 1 night.
Milk Jam made with Splenda Granulated is ready, bon appetit!
* If sugar was used instead of Splenda, 1 tablespoon would be 38 calories!
1 serving = 1 tablespoon (20 grams)
Made with
Splenda Granulated Sweetener
