Whisk the eggs in a mixing bowl until they are well foamed and fluffy. Add 12 grams of Splenda Granulated into 400 ml of milk and add it into the eggs after stirring to dissolve. Add vanilla extract and whisk a little more.
Kaymaçina (Albanian Dessert)
Kaymaçina (Albanian Dessert)
- Makes9 square slices
- Prep Time10 min
- Baking Time1 hr
- Total Time1 hr 10 min
- Calories44
- Made withSplenda Granulated
Ingredients
- 3 eggs
- 2 cups light milk (400 ml)
- 1 teaspoon vanilla extract
- Powdered walnut for topping (optional)
- 20 teaspoon Splenda Granulated (12 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy44 kcal56.41%
- Total Fat1.65 g2.12%
- Total Carbohydrate2.29 g0.83%
- Fibre0.00 g0%
- Protein3.60 g7.2%
Instructions
1
2
Pour the mixture into a medium sized Borcam container. Pour enough water into the baking tray to reach half of the Borcam and place the container on the tray.
3
Bake in the oven preheated to 160°C for about 20 minutes – until the top is golden brown – and then reduce the oven temperature to 150°C and bake for another 40 minutes. There will be a total cooking time of about 1 hour.
4
Remove the dessert from the oven and wait until it reaches room temperature, then cover with greaseproof paper and refrigerate for at least 4-5 hours or 1 night.
5
Cut into square slices and serve.
Kaymakçina Dessert made with Splenda Granulated is ready, bon appetit!
* If sugar was used instead of Splenda, 1 square slice would be 94 calories!
1 portion = 1 slice
Made with
Splenda Granulated Sweetener
