Add the milk and Splenda Granulated Sweetener to the saucepan and heat on the stove for 3-5 minutes.
Chocolatte Güllaç ~ Ramadan Special ~
Chocolatte Güllaç ~ Ramadan Special ~
- Makes6 servings
- Prep Time30 min
- Calories240
- Made withSplenda Granulated Sweetener
Ingredients
- 1 lt milk
- 4 güllaç leaves
- 2 tablespoons cocoa
- 2 tablespoons milk chocolate
- 8 walnut kernels (Crushed)
- 12 g SPLENDA® Granulated Sweetener
For the topping
- Ground hazelnut or walnut, coconut (Optional)
Nutrition Info Per Serving
- % Daily Value*
- Energy240 kcal307.69%
- Total Fat10.60 g13.59%
- Total Carbohydrate13.60 g4.95%
- Fibre1.10 g3.93%
- Protein2.80 g5.6%
Instructions
1
2
Then add cocoa and heat the mixture until it melts nicely. Just enough to be hot, do not boil.
3
Remove the hot mixture from the heat and add half the chocolate. Mix it well and set aside.
4
Pour 1 scoop of chocolate mixture into a medium-sized deep pan. Spread a güllaç leaf on it and add the chocolate mixture to cover it again.
5
After making 2 layers in this way, add the chocolate and half of the walnuts in between.
6
Continue in the same order and when the güllaç leaves are finished, sprinkle with chocolate chips and walnuts.
7
Let it cool for 1-2 hours in the fridge.
Made with
Splenda Granulated Sweetener
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