Name: Carrot Cake Bites
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: ¾ cup carrots, peeled and finely shredded; ¼ cup walnuts or any nut of your choice; ¼ cup medjool dates; 1 teaspoon vanilla extract; ¼ teaspoon salt; ½ teaspoon grated ginger; 4 tablespoons coconut flour; ¼ teaspoon ground cinnamon; ¼ cup desiccated coconut; 4 tablespoons SPLENDA® Granulated

Carrot Cake Bites

Makes20 bites
Prep Time15 min
Cook Time1 hr
Total Time1 hr 15 min
Calories40
Made withSplenda Granulated Sweetener

Ingredients

¾ cup carrots, peeled and finely shredded
¼ cup walnuts or any nut of your choice
¼ cup medjool dates
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon grated ginger
4 tablespoons coconut flour
¼ teaspoon ground cinnamon
¼ cup desiccated coconut
4 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy40 kcal51.28%
Total Fat2.30 g2.95%
of which saturates1.40 g0.51%
Total Carbohydrate4.90 g1.78%
of which sugars2.00 g0.73%
Fibre2.20 g7.86%
Protein0.90 g1.8%
Salt0.04 g0.01%

Instructions

1

Grate carrots using a box grater or a grater attachment in your food processor and keep aside.

2

To the food processor, add pitted dates and Splenda Granulated. Blend until it forms a smooth dough. Remove and set aside.

3

To the food processor, add vanilla, salt, walnuts, coconut flour, cinnamon and ginger. Pulse for a few seconds and add the prepared dates dough and shredded carrots. Run the processor until incorporated.

4

Scoop out two tablespoons mixture and roll into balls with hands. Repeat until all dough is used up. Roll into desiccated coconut and serve. It can also be chilled into a refrigerator in an airtight container for up to 3 weeks.

Made with