Name: Banana Pancakes
Total time: 15 min
Ingredients: 1 large banana; 2 medium eggs; 1 teaspoon of cinnamon; 20 g of unsalted walnuts; 20 g of margarine; 1 teaspoon of SPLENDA® Granulated

Banana Pancakes

Makes2 servings
Total Time15 min
Calories254
Made withSplenda Granulated Sweetener

Ingredients

1 large banana
2 medium eggs
1 teaspoon of cinnamon
20 g of unsalted walnuts
20 g of margarine
1 teaspoon of SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy254 kcal325.64%
Total Fat18.00 g23.08%
of which saturates3.10 g1.13%
Total Carbohydrate15.00 g5.45%
of which sugars8.60 g3.13%
Protein6.30 g12.6%
Salt0.19 g0.07%

Instructions

1

Cut the banana into small pieces and mix it with the eggs and cinnamon. Mix it into a smooth batter with a blender.

2

Heat the margarine in a non-stick coating pan and fry 3 or 4 pancakes in 5 minutes. Flip the pancakes halfway. Cut the walnuts and serve them with the pancakes. If desired, sprinkle some extra Splenda Granulated on top of the pancakes.

Made with