Baked Dutch Pancakes

Baked Dutch Pancakes

  • Makes4 servings
  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Calories233
  • Made withSplenda Granulated Sweetener


    • ½ cup flour
    • ½ cup milk
    • 2 eggs
    • 2 knobs of butter
    • Fresh lemon juice (to taste)
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy233 kcal298.72%
    • Total Fat12.60 g16.15%
    • of which saturates6.50 g2.36%
    • Total Carbohydrate23.60 g8.58%
    • of which sugars1.50 g0.55%
    • Fibre0.50 g1.79%
    • Protein6.30 g12.6%
    • Salt0.10 g0.04%



    Preheat oven to 220°C.


    In a mixing bowl, whisk together the milk, eggs, flour and then add the tablespoon of Splenda.


    Melt the butter in a 12 inch skillet or ovenproof dish.


    Pour the batter into the pan or dish and bake for 20 minutes or until the pancake puffs up and turns golden brown.


    Sprinkle with Splenda and lemon juice.


    Watch it quickly deflate and serve immediately.

    Made with

    Splenda Granulated Sweetener

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