Preheat oven to 220°C.
Baked Dutch Pancakes
Baked Dutch Pancakes
- Makes4 servings
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
- Calories233
- Made withSplenda Granulated Sweetener
Ingredients
- ½ cup flour
- ½ cup milk
- 2 eggs
- 2 knobs of butter
- Fresh lemon juice (to taste)
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy233 kcal298.72%
- Total Fat12.60 g16.15%
- of which saturates6.50 g2.36%
- Total Carbohydrate23.60 g8.58%
- of which sugars1.50 g0.55%
- Fibre0.50 g1.79%
- Protein6.30 g12.6%
- Salt0.10 g0.04%
Instructions
1
2
In a mixing bowl, whisk together the milk, eggs, flour and then add the tablespoon of Splenda.
3
Melt the butter in a 12 inch skillet or ovenproof dish.
4
Pour the batter into the pan or dish and bake for 20 minutes or until the pancake puffs up and turns golden brown.
5
Sprinkle with Splenda and lemon juice.
6
Watch it quickly deflate and serve immediately.
Made with
Splenda Granulated Sweetener
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