Place almonds and with boiling water for 5 minutes. Discard the water and peel the almonds. Grind coarsely making sure not to over process the almonds.
Almond Coffee (Hijazi)
Almond Coffee (Hijazi)
- Makes4 servings
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- Calories87
- Made withSplenda Sweet Minis
Ingredients
- ½ cup whole almonds
- 2 cups semi skimmed milk
- 1 tablespoon corn flour
- 1 cup boiled water
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 4 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy87 kcal111.54%
- Total Fat3.10 g3.97%
- of which saturates0.10 g0.04%
- Total Carbohydrate8.7 g3.16%
- of which sugars0.20 g0.07%
- Fibre0.80 g2.86%
- Protein4.50 g9%
- Salt2.00 g0.73%
Instructions
1
2
In a cooking pot, place 1½ cup semi skimmed milk and Splenda Sweet Minis over medium heat.
3
Bring to a boil, stirring continuously. Take the pot off the heat. Dissolve corn flour in the remaining milk.
4
Add to the hot milk and stir. Return the pot to heat and add almonds. Keep stirring continuously for 5 minutes. Switch off the flame and add ground cinnamon and ground cardamom.
