Name: Almond Coffee (Hijazi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup whole almonds; 2 cups semi skimmed milk; 1 tablespoon corn flour; 1 cup boiled water; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; 4 SPLENDA® Sweet Minis

Almond Coffee (Hijazi)

Makes4 servings
Prep Time5 min
Cook Time15 min
Total Time20 min
Calories87
Made withSplenda Sweet Minis

Ingredients

½ cup whole almonds
2 cups semi skimmed milk
1 tablespoon corn flour
1 cup boiled water
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
4 SPLENDA® Sweet Minis

Nutrition Info Per Serving
% Daily Value*
Energy87 kcal111.54%
Total Fat3.10 g3.97%
of which saturates0.10 g0.04%
Total Carbohydrate8.7 g3.16%
of which sugars0.20 g0.07%
Fibre0.80 g2.86%
Protein4.50 g9%
Salt2.00 g0.73%

Instructions

1

Place almonds and with boiling water for 5 minutes. Discard the water and peel the almonds. Grind coarsely making sure not to over process the almonds.

2

In a cooking pot, place 1½ cup semi skimmed milk and Splenda Sweet Minis over medium heat.

3

Bring to a boil, stirring continuously. Take the pot off the heat. Dissolve corn flour in the remaining milk.

4

Add to the hot milk and stir. Return the pot to heat and add almonds. Keep stirring continuously for 5 minutes. Switch off the flame and add ground cinnamon and ground cardamom.

5

Serve hot in individual cups.

Made with