Name: Easy Chocolate Cookies with Tahini
Prep time: 10 min
Total time: 1 h 20 min
Ingredients: 5 tbsp tahini (50 g); 50 g butter (at room temperature); 1 egg yolk; 1 pinch of salt; 1 tsp baking powder; 120 g unsweetened dark chocolate; A little over ½ cup flour (70 g); 6 tbsp Splenda Granulated (11 g)

Easy Chocolate Cookies with Tahini

Makes10 pieces
Prep Time10 min
Waiting Time1 hr
Baking Time10 min
Total Time1 hr 20 min
Calories162
Made withSplenda Granulated

Ingredients

5 tbsp tahini (50 g)
50 g butter (at room temperature)
1 egg yolk
1 pinch of salt
1 tsp baking powder
120 g unsweetened dark chocolate
A little over ½ cup flour (70 g)
6 tbsp Splenda Granulated (11 g)

Nutrition Info Per Serving
% Daily Value*
Energy162 kcal207.69%
Total Fat9.44 g12.1%
Total Carbohydrate12.76 g4.64%
Fibre1.77 g6.32%
Protein2.89 g5.78%
Salt0.807 g0.29%

Instructions

1

Add tahini and Splenda Granulated to a deep bowl and mix well with a fork. Add butter and egg yolk and mix a little more. Then add flour, salt, and baking powder and knead the dough by hand. Finally, chop the chocolate into small pieces and add it to the dough mixture.

2

To make the dough easier to shape, chill it in the refrigerator for at least 1 hour. Then form walnut-sized balls and place them spaced apart on a baking sheet lined with parchment paper.

3

Bake for 10 minutes in a preheated 180°C oven.

Tahini Chocolate Cookies made with Splenda are ready, enjoy!

* If sugar had been used instead of Splenda, one piece would have been 186 calories!

Made with