Chocolate Chip Cookies

Makes8 pieces
Calories162
Made withSplenda Granulated

Ingredients

1 egg
4 tbsp butter (60 g) (softened at room temperature)
1 teaspoon vanilla extract
1 less than 1 water glass of flour (115 g)
1 teaspoon of baking soda
1 pinch of salt
A little less than ½ cup crushed unsweetened chocolate chips (60 g)
7.5 g Splenda Granulated (13 full teaspoons)

Nutrition Info Per Serving
% Daily Value*
Energy162 kcal207.69%
Total Fat10.19 g13.06%
Total Carbohydrate14.05 g5.11%
Fibre1.51 g5.39%
Protein3.27 g6.54%

Instructions

1

Preheat the oven to 180°C on the fan setting, place greaseproof paper on the baking tray.

2

Put flour, baking soda and salt in a mixing bowl and mix them.

3

In a separate bowl, beat the butter and Splenda Granulated with a whisk, add the vanilla and beat a little more. Then add the egg and whisk a little until just combined.

4

Add the flour mixture to this egg mixture and whisk until it forms a dough.

5

Finally, add the chocolate chips to the dough and mix gently with your hands.

6

Take 1 tablespoon of the dough and shape into rounds. Place these rounds on the tray with a little space between them.

7

Bake in the oven for about 10-12 minutes. (Do not bake more if you think the cookies are not cooked, they will harden later while cooling on the tray).

Chocolate Chip Cookies prepared with Splenda Granulated are ready, bon appetit!

* If sugar was used instead of Splenda, 1 piece would be 195 calories!

Made with