Spiced Pear and Apple Crumble

Makes4 servings
Prep Time15 min
Cook Time40 min
Total Time55 min
Calories83
Made withSplenda Granulated Sweetener

Ingredients

300 g eating apples, peeled, cored & sliced
300 g pears, peeled, cored & sliced
1 tablespoon clear honey
2 tablespoons water
2 tablespoons SPLENDA® Granulated

For the topping

100 g plain flour
1 teaspoon mixed spice
50 g reduced-fat margarine
15 g chopped mixed nuts
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy83 kcal106.41%
Total Fat2.30 g2.95%
of which saturates0.70 g0.25%
Total Carbohydrate13.50 g4.91%
of which sugars5.70 g2.07%
Fibre1.50 g5.36%
Protein1.00 g2%
Salt0.00 g0%

Instructions

1

Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6. Place the fruit in a 1 litre oven-proof dish and sprinkle over Splenda Granulated. Drizzle over the honey and 2 tablespoons water.

2

Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in Splenda Granulated and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.

Made with