Preheat oven to 180°C.
Lemon Meringue Pudding
Lemon Meringue Pudding
- Makes4 servings
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- Calories182
- Made withSplenda Granulated Sweetener
Ingredients
- 300 g low fat soft cheese
- 1 medium lemon
- 3 medium eggs, separated
- 4 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy182 kcal233.33%
- Total Fat14.00 g17.95%
- of which saturates7.00 g2.55%
- Total Carbohydrate6.0 g2.18%
- of which sugars3.50 g1.27%
- Salt0.10 g0.04%
Instructions
1
2
Beat low fat cheese in a bowl to make it smooth and foamy.
3
Add lemon rind and juice, egg yolks and 2 tablespoons of Splenda Granulated.
4
Share between 4 small ramekins.
5
Stand on baking sheet and bake for 10 minutes.
6
Meanwhile, whip egg whites until they hold their shape.
7
Whisk in remaining Splenda Granulated.
8
Remove ramekins from oven and pile meringue on top.
9
Return and bake for a further 5 minutes until golden brown.
Made with
Splenda Granulated Sweetener
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