Name: Rosemary and Cranberry Crackers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 250 g all purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups buttermilk; ¼ cup honey; 1 cup dried cranberries; ½ cup walnuts; ¼ cup sesame seeds; ¼ cup ground flax seeds; 1 tablespoon chopped fresh rosemary; 4 tablespoons SPLENDA® Granulated

Rosemary and Cranberry Crackers

Makes24 slices
Prep Time10 min
Cook Time45 min
Total Time55 min
Calories91
Made withSplenda Granulated Sweetener

Ingredients

250 g all purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup honey
1 cup dried cranberries
½ cup walnuts
¼ cup sesame seeds
¼ cup ground flax seeds
1 tablespoon chopped fresh rosemary
4 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy91 kcal116.67%
Total Fat3.00 g3.85%
of which saturates0.40 g0.15%
Total Carbohydrate13.80 g5.02%
of which sugars4.10 g1.49%
Fibre1.70 g6.07%
Protein2.90 g5.8%
Salt177.00 g64.36%

Instructions

1

Preheat oven to 180°C and spray two 8 by 4 loaf pans with non stick cooking spray.

2

In a bowl mix the flour, ground flax seed, sesame seeds, Splenda Granulated, walnuts, cranberries, salt and baking soda.

3

Add honey and buttermilk and mix together lightly, just until moistened.

4

Pour the batter into the prepared loaf pans and bake for 45 minutes and cake start pulling away from the sides. Cool on a wire rack and cut into slices.

5

Serve with tea or coffee.

Made with