Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.
Fruit Pancakes
Fruit Pancakes
- Makes4 servings
- Total Time15 min
- Calories424
- Made withSplenda Granulated Sweetener
Ingredients
- 2 egg yolks
- 125 g unsalted butter
- 100 ml milk
- 125 g fresh blueberries
- 200 ml yogurt (optional)
- 100 g plain flour
- 1 teaspoon baking powder
- A little oil for frying
- 2 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy424 kcal543.59%
- Total Fat33.00 g42.31%
- of which saturates19.00 g6.91%
- Total Carbohydrate20.50 g7.45%
- of which sugars4.50 g1.64%
- Salt0.70 g0.25%
Instructions
1
2
Put the flour, baking powder and 1 tablespoon of Splenda in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.
3
Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.
4
Fry in a pan with a little oil until golden, sprinkle the finished pancakes with Splenda and serve topped with a dollop of yogurt.
Made with
Splenda Granulated Sweetener
