Preheat your oven at 180°C. Grease the cake mould with a soft piece of butter and sprinkle flour inside.
Yogurt Cake
Yogurt Cake
- Makes10-12 Slices
- Total Time50 min
- Calories183
- Made withSplenda Granulated Sweetener
Ingredients
- 3 eggs
- 120 g semi-skimmed yogurt
- 100 g oil
- 175 g flour
- 1 packet of baking powder (10 g)
- 1 teaspoon vanilla extract
- ½ teaspoon of apple cider vinegar
- A pinch of lemon zest
- A pinch of salt
- 13 full tablespons of SPLENDA® Granulated Sweetener (13 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy183 kcal234.62%
- Total Fat11.90 g15.26%
- Total Carbohydrate15.30 g5.56%
- Fibre0.47 g1.68%
- Protein4.20 g8.4%
Instructions
1
2
Add the eggs and vinegar to the whipping bowl and whisk. Slowly add Splenda Granulated and continue whisking. The mixture will have risen well.
3
Slowly add oil to the mixture while whisking continues. Then add the yogurt and whisk some more.
4
Mix flour, baking powder, salt and lemon zest. Add it little by little to the cake mix and continue whisking.
5
Bake for about 40 minutes. When a toothpick is inserted in the middle of the cake and it comes out dry, it means the cake is ready. You can serve the cake a while after it comes out of the oven.
Your low calorie Yogurt Cake is ready! Bon appetit.
Made with
Splenda Granulated Sweetener
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